• Your Flora •

Your Complete Digestive Solution

WHOLE FOOD PROBIOTICS, PREBIOTICS
& DIGESTIVE ENZYMES

DIVERSE STRAIN KEFIR-KOMBUCHA
FERMENTATION

MADE WITH DIVERSE STRAINS

Everyone is unique in their own digestive ecosystem also known as the digestive microbiome. It is important that we have a diverse microbiome for digesting and fully utilizing nutrients. The micro-organisms in our gut not only help us break down food to produce nutrients, but also protects us from harmful germs. The more diverse microbes you have, the stronger your digestion and immunity. That’s why Your Flora® products are made with diverse strains of microorganisms to help you balance and protect your own unique microbiome.

The Symbiotic Approach

More CFU is not the key to a healthy gut, the environment is!

Nourish - with key nutrients
Restore - with healthy microbes
Build - with prebiotics and enzymes
Support - with targeted herbs

HUMAN STUDY RESULTS:
Colon with Your Flora after 180 days

Probiotic + Prebiotic + Enzyme = Symbiotic

YOUR COMPLETE DIGESTIVE SOLUTION

Fermented soy, like miso, natto, and tempeh is the best whole-food delivery of probiotics with complete amino acids, phytonutrients, and antioxidants. It is proven to be healing to the digestive tract and beneficial around the world for human health.

By fermenting certified organic non-GMO soy beans, Your Flora® provides natural probiotics, prebiotics, and digestive enzymes. Your Flora® is a complete digestive solution, the way nature intended.

THE TECHNOLOGY

We use a natural and traditional Kefir-Kombucha fermentation process of organic whole foods. This method creates a variety of beneficial and strong micro-organisms that can survive in your digestive tract. Human study has shown that Your Flora® has a 80% microorganism survival rate.

Ten Human Volunteers Took a Single Dose per Day, After Wich Bacteria Were Measured

After a long fermentation period, the product is sent into a freeze-drying chamber for drying. The process removes all water and moisture, and at the same time, preserve the micro-organisms and activated nutrients. We add in select organic whole herbs to compliment specific health needs.

Then finally we use a slow semi-automatic encapsulator which allows us to avoid adding any fillers or binders. The final products are as clean as they can get.

fig. 1 – We only use the finest organic ingredients sourced for their freshness and vitality.

fig. 1 – We only use the finest organic ingredients sourced for their freshness and vitality.
fig. 2 – Traditionally fermented using diverse strains of micro-organisms.

fig. 2 – Traditionally fermented using diverse strains of micro-organisms.
fig. 3 – Carefully freeze dried to protect the nutrients and micro-organisms in our Kefi-Soy™.

fig. 3 – Carefully freeze dried to protect the nutrients and micro-organisms in our Kefi-Soy™.
fig 4. – Kefi-Soy™ is researched for its active nutrients and effects on digestive health.

fig 4. – Kefi-Soy™ is researched for its active nutrients and effects on digestive health.
fig 5. – Finally, we add select organic whole foods and herbs to compliments our Kefi-Soy™ for specific health needs.

fig 5. – Finally, we add select organic whole foods and herbs to compliments our Kefi-Soy™ for specific health needs.
fig 6. – Made with pride, our Living Culture Symbiotic.

fig 6. – Made with pride, our Living Culture Symbiotic.