Black Garlic

Black Garlic

Heart & Circulation Support

Fermented Whole Food Black Garlic is a master antioxidant effective at reducing blood lipid levels and improving hearth health and circulation.*

Our Fermented Black Garlic has higher levels of S-allyl cysteine (SAC), an organosulfur compound shown to have antioxidant, anti-apoptotic, anti-inflammatory, anti-obesity, cardioprotective, neuroprotective, and hepatoprotective activities.


⨁ Helps to Support Cardiovascular Health

⨁ May Help Improve Circulation

⨁ Helps to Reduce Elevated Blood Lipid Levels

⨁ May Help Relieve Upper Respiratory Symptoms


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Fermented Whole Food Black Garlic is a master antioxidant effective at reducing blood lipid levels and improving hearth health and circulation.*

Our Fermented Black Garlic has higher levels of S-allyl cysteine (SAC), an organosulfur compound shown to have antioxidant, anti-apoptotic, anti-inflammatory, anti-obesity, cardioprotective, neuroprotective, and hepatoprotective activities.


⨁ Helps to Support Cardiovascular Health

⨁ May Help Improve Circulation

⨁ Helps to Reduce Elevated Blood Lipid Levels

⨁ May Help Relieve Upper Respiratory Symptoms


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  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

  • usda organic

  • non-gmo

  • vegan

  • Dairy free

  • no isolates

  • no fillers

  • Symbio®

Benefits

- Supports Cardiovascular and Circulation Health
- Reduces Elevated Blood Lipid Levels
- Relieves Upper Respiratory Symptoms
- Promotes Healthy Ageing and Immunity

Formula

Medicinal Ingredients: Fermented Organic Black Garlic (500mg)  

Supporting Herbs: Organic Hawthorn (200mg) Organic Cayenne (100mg)

BLACK GARLIC Our Differences

  • 2x More Antioxidants Than Raw Garlic
  • More Alkaloids and Flavonoids
  • Less Non-Absorbable Allicin
  • More Potent & Stable S-Allyl-Cesteine (SAC)
  • 2x More Polyphenols Than Raw Garlic
  • Bioavailable Vitamins (C, B1, B2, B6, Folate - B9)
  • Bioavailable Minerals (Phosphorus, Magnesium, Calcium)
  • Greater Stability
  • Highly Absorbable
  • Organic Hawthorn & Cayenne Pepper.
  • No Extracts, No Spiking or Mega Dosing
  • Nothing Unnatural to The Body!

THE ANCIENT ART OF FERMENTATION

We ferment our herbals by using a proprietary kefir-kombucha fermentation strain called Symbio.

Why? Because fermentation transforms foods into superfoods - the colour, the smell, the taste all become more potent and nutrients are transformed to a higher level of complexity.

Fermented process to enhance bioavailability

80% Survival Rate of Microbes in the Gut

Superior Absorption

Shelf stable. No Refrigeration Required

Fermenting turns food into superfood and superfood into super-superfood.

Your body recognizes as food, not a foreign substance
Stronger Bioavailability
Rich in digestive nutrients
Increased Potency
100% Plant Based
Non-Fermented Supplements
Synthetic
Lab created
Trace enzymes or peptides
Lower Impact and Absorption
Not Always Natural

Trusted in over 600+ Health Food Stores across North America

FAQ

What is Kefir-Kombucha Fermentation?

Our process utilizes that very best fermentation techniques. We use a combination of diverse strains of beneficial bacteria and yeasts from a kefir and kombucha living culture performing in perfect armony to ferment whole foods and herbs.

Why do you ferment your ingredients?

Fermentation allows the nutrients in whole foods and herbs to become activated, more bioavailable and easier for our bodies to digest. On top of providing good bacteria for the gut, fermentation unlocks nutrients in whole foods and herbs, making them more potent than their original form. Fermentation turns superfoods into super superfoods!

Can I take different products at the same time?

Yes! All our products are made from whole foods and herbs, so you can take different products at the same time just like you would eat different foods together. Please consult a medical practitioner if you have concerns or are taking medications. See each product for contraindications.

Who do I contact if my question has not been resolved?

Please contact us here.

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