Our Difference

Our Difference

 We tap into natural healing practices rooted in whole food fermentation central to nearly every traditional culture on our adored planet. From the fermented herbal tonics of the ancient Vedic culture in India, to the milk-based kefir traditionally found in Asia Minor and parts of Europe, the role of fermented products in aiding health and well-being has been known and championed for millennia.

We've taken the ancient wisdom and married it with our deep knowledge to bring a truly differentiated, powerful and clinically-backed approach.   


Living Alchemy uses the ancient art of fermentation to activate herbs and foods into their superior form for our premier fermented whole food supplements. Our formulas are produced using a traditional fermentation process containing diverse strains of microorganisms from a kefir and kombucha living culture.

This process is what we call Symbio® and it delivers the complete, activated herb within a living food matrix for exceptional bioavailability and effectiveness. 

Every one of our products that has supporting or targets whole food herbs undergoes this month long Symbio®  process.


Kefi-Soy® is our a unique and proprietary living culture fermentation of certified organic non-GMO soybeans, not to be confused with regular processed soy, fermented soy is shown to have improved microbial survival, superior colonization and is nutrient rich for the digestive system.

Fermented soy, like miso, natto, and tempeh is the best whole food delivery of probiotics with complete amino acids, phytonutrients, and antioxidants.

For a healthy digestive ecosystem, fermented soy provides all the key building blocks including L-glutamine, butyric acid, phospholipids, amino acids, peptides, nucleotides, neurotransmitters, polyphenols, a vast number of absorbable vitamins and minerals plus a diverse array of naturally evolved beneficial micro-organisms.

Fermented soy has the strongest independent research for its many positive effects on the digestive ecosystem, and the studies we have conducted have proven to be the best medium for our diverse micro-organisms, giving you Kefi-Soy®.

All of our Your Flora Probiotics products is made using our Kefi-Soy® process. Our probiotics was born from years of research and development, expertly formulated to provide a fermented whole food source Symbiotic that supports daily digestion, restores gut flora, immunity and gastrointestinal health.

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