Ingredients: Symbio® Fermented, Organic Turmeric (266mg)
Supporting Herbs: Organic Turmeric (266mg), Organic Ginger (266mg)
⨁ Effective Anti-Inflammatory Herb*
⨁ Helps Promote Joint Health & Mobility*
⨁ Potent Antioxidant Properties*
⨁ Superior Absorption of Curcumin & Tetrahydro-Curcumin*
Organic whole food turmeric is the go-to herb for inflammation. We use the whole herb to provide your body with nutrients to fight inflammation and oxidation
Through fermentation in a kefir-kombucha living culture with our unique Symbio® method, we enhance the natural healing potency of turmeric while also making it easier for your body to absorb and digest. Compared to non-fermented turmeric, the Symbio® fermented herb has approximately 983% more tetrahydro-curcumin, an anti-inflammatory bioactive compound.
⨁ Effective Anti-Inflammatory Herb*
⨁ Helps Promote Joint Health & Mobility*
⨁ Potent Antioxidant Properties*
⨁ Superior Absorption of Curcumin & Tetrahydro-Curcumin*
Organic whole food turmeric is the go-to herb for inflammation. We use the whole herb to provide your body with nutrients to fight inflammation and oxidation
Through fermentation in a kefir-kombucha living culture with our unique Symbio® method, we enhance the natural healing potency of turmeric while also making it easier for your body to absorb and digest. Compared to non-fermented turmeric, the Symbio® fermented herb has approximately 983% more tetrahydro-curcumin, an anti-inflammatory bioactive compound.
Ingredients: Symbio® Fermented, Organic Turmeric (266mg)
Supporting Herbs: Organic Turmeric (266mg), Organic Ginger (266mg)
We ferment our herbal ingredients through a unique Kefir-Kombucha fermentation process we call Symbio®.
Why? Because fermentation transforms foods into a superior form - the colour, the smell, the taste all become more potent and nutrients are transformed to a higher level of complexity.
Fermented to Enhance Bioavailability
Provides Beneficial Bacteria to Your Gut
Superior Absorption
Shelf Stable - No Refrigeration Required
Adults: Take 1-3 capsules daily with or without food.
Our process utilizes that very best fermentation techniques. We use a combination of diverse strains of beneficial bacteria and yeasts from a kefir and kombucha living culture performing in perfect harmony to ferment whole foods and herbs.
Fermentation allows the nutrients in whole foods and herbs to become activated, more bioavailable and easier for our bodies to digest. On top of providing good bacteria for the gut, fermentation unlocks nutrients in whole foods and herbs, making them more potent than their original form. Fermentation turns superfoods into super superfoods!
Yes! All our products are made from whole foods and herbs, so you can take different products at the same time just like you would eat different foods together. Please consult a medical practitioner if you have concerns or are taking medications. See each product for contraindications.
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