Ashwagandha is a unique herb with the amazing actions and is regarded as the ultimate ‘adaptogen’ – a herb that brings balance and harmony to the body. Such adaptogens should never be given as isolated nutrients or processed unnaturally; as the holistic intention of the herb is lost. Fermentation takes the whole of the plant and creates a superior form of the ultimate adaptogen, bursting with life and vitality.
Living Alchemy uses the ancient art of fermentation to activate ashwagandha into its superior form for Ferment Active™ ASHWAGANDHA. We ferment our finest organic ashwagandha using a month long fermentation containing a diverse select species of micro-organisms from kefir and kombucha cultures. This activation delivers the complete synergy of the herb within a living food matrix for exceptional vitality and bio-availability.
