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Fermented soy was the natural symbiotic of our ancestors that would be consumed by the whole family for its benefits on digestion and the gut flora. Kefi-soy™ helps to nourish the gut flora, and maintain a naturally rich and diverse ecosystem within the digestive tract.
Your Flora Family combines our 35 strain Living Culture Symbiotic, Kefi-Soy™, with organic blueberry and banana for comprehensive, ongoing support for your digestive ecosystem. Family is for all ages from 6 years old.
Each capsule contains:
Kefi-Soy™: Organic Fermented Soybean (Glycine max, seed)
(fermented with 35 strains of therapeutic micro-organisms)
Saccharomyces cerevisiae (whole cell)
3.33 million CFU
Supporting Food Blend:
(Vaccinium myrtilloides, fruit)
(Musa x paradisiaca, fruit)
Adults: Take 1-3 capsules daily with or without food.
- Free from excipients, binders, additives, and any artificial ingredients or chemicals at every stage of manufacture
- Gluten and dairy free
- Suitable for vegetarians and vegans
- Formulated by a qualified nutritional therapist
- Living Alchemy is certified organic by International Certification Services Inc.
Contains soy. Consult a healthcare practitioner prior to use if you have a fever, vomiting, bloody diarrhea or severe abdominal pain. if symptoms of digestive upset (e.g. diarrhea) occur, worsen, or persist beyond 3 days, discontinue use and consult a healthcare practitioner. If you have an immune-compromised condition (e.g. AIDS, lymphoma, patients undergoing long-term corticosteroid treatment), do not use this product.
Fermented soy was the natural symbiotic of our ancestors that would be consumed by the whole family for its benefits on digestion and the gut flora. Kefi-Soy™ helps to nourish the gut flora, and maintain a naturally rich and diverse ecosystem within the digestive tract.
Blueberry is a rich source of antioxidants and compliments banana in providing a tasty supplement if you wish to open the capsule.
Banana is a wonderful fruit for helping to support a healthy digestive ecosystem. It contains prebiotic fibres and is a source of the calming nutrient L-tryptophan.
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