Kefir-kombucha fermented wholefood


Living Alchemy use a unique Kefir-kombucha fermentation, combining 35 strains of live micro-organisms to convert a select blend of certified organic foods and herbs into a living matrix of bio-activated nutrients, enzymes and beneficial flora.

Fermentation Activated Wholefood Nutrition

Real foods don’t have ingredients. Real foods are ingredients. Foundation is a blend of bio-activated foods and herbs to support a healthy diet.

“My fermented foods do not simply try to capture nutrients from a food, they create a whole new realm of bio-activated nutrition never before seen in a food supplement. Our Kefir-kombucha fermented, freeze dried whole foods are superior in nutritional activity and delivered as a living food matrix.”

Graham – Founder & Formulator

Product Description


Each capsule contains:

Medicinal Ingredients:

  • Organic Chaga Mushroom

    (Inonotus obliquus, fruiting body)

Fermented Food & Herb Blend:

  • Organic Baobab

    (Adansonia digitata, fruit)

  • Organic Maca

    (Lepidium meyenii, root)

  • Organic Beetroot

    (Beta vulgaris, root)

  • Organic Spinach

    (Spinacia oleracea, leaf)

  • Organic Turmeric

    (Curcuma longa, rhizome)

Non-medicinal Ingredients:

  • Organic Herbal Base

    (Organic Alfalfa Leaf, Organic Fennel Seed, Organic Nettle Leaf, Organic Parsley Leaf)

  • Pullulan Capsule


Adults: Take 1-3 capsules daily with or without food.

Quality Assurance
  • Free from excipients, binders, additives, and any artificial ingredients or chemicals at every stage of manufacture
  • Gluten and dairy free
  • Suitable for vegetarians and vegans
  • Formulated by a qualified nutritional therapist
  • Living Alchemy is certified organic by International Certification Services Inc.
Cautions and Warnings

Consult a healthcare practitioner if you have gallstones, bile duct obstruction, stomach ulcers or excess stomach acid or if you are pregnant or breastfeeding.

Our Recipe


This African fruit is one of the richest sources of antioxidants, helping to protect the body from aging. Fermented baobab is a potent delicacy called mutchayan.


Maca was the superfood of the ancient Incas in South America and prized for increasing vitality. It is useful for hormonal balance and emotional wellbeing.


Highly rich in B vitamins, magnesium, iron and zinc. Maybe this is why spinach gives Popeye his fabled vitality and strength. It’s fermented form is known as ‘spinach kraut’.


Beetroot has been the food of choice for both ancient and modern Olympians. It helps improve the quality of blood and supports organ health and function.


Turmeric is a powerful herb with a wide range of benefits for general health. When fermented, it is far more bio-available and provides a full spectrum of curcumins.


Our organic chaga is grown on birch wood for superior levels of betulin and phytosterols. Chaga is a mushroom for health, immunity and general vitality.

Why do we ferment herbs?

Why do we ferment herbs?

"As the formulator for Living Alchemy, I wanted to create the highest quality natural products that I would be proud of and could look each consumer in the eye and say that I did my very best, without compromise."

Graham Botfield – Founder & Formulator

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