• Your Flora •
Your Complete Digestive Solution
WHOLE FOOD PROBIOTICS, PREBIOTICS
& DIGESTIVE ENZYMES
35 STRAIN KEFIR-KOMBUCHA
MADE WITH 35 STRAINS
Everyone is unique in their own digestive ecosystem also known as the digestive microbiome. It is important that we have a diverse microbiome for digesting and fully utilizing nutrients. The micro-organisms in our gut not only help us break down food to produce nutrients, but also protects us from harmful germs. The more diverse microbes you have, the stronger your digestion and immunity. That’s why Your Flora® products are made with 35 strains of microorganisms to help you balance and protect your own unique microbiome.
The Symbiotic Approach
More CFU is not the key to healthy gut, the environment is!
Nourish - with key nutrients
Restore - with healthy microbes
Build - with prebiotics and enzymes
Support - with targeted herbs
HUMAN STUDY RESULTS:
Colon with Your Flora after 180 days
YOUR COMPLETE DIGESTIVE SOLUTION
Fermented soy, like miso, natto, and tempeh is the best whole-food delivery of probiotics with complete amino acids, phytonutrients, and antioxidants. It is proven to be healing to the digestive tract and beneficial around the world for human health.
By fermenting certified organic non-GMO soy beans, Your Flora® provides natural probiotics, prebiotics, and digestive enzymes. Your Flora® is a complete digestive solution, the way nature intended.
We use a natural and traditional Kefir-Kombucha fermentation process of organic whole foods. This method creates a variety of beneficial and strong micro-organisms that can survive in your digestive tract. Human study has shown that Your Flora® has a 80% microorganism survival rate.
After a long fermentation period, the product is sent into a freeze-drying chamber for drying. The process removes all water and moisture, and at the same time, preserve the micro-organisms and activated nutrients. We add in select organic whole herbs to compliment specific health needs.
Then finally we use a slow semi-automatic encapsulator which allows us to avoid adding any fillers or binders. The final products are as clean as they can get.
fig. 1 – We only use the finest organic ingredients sourced for their freshness and vitality.
fig. 2 – Traditionally fermented using 35 strains of micro-organisms.
fig. 3 – Carefully freeze dried to protect the nutrients and micro-organisms in our Kefi-Soy™.
fig 4. – Kefi-Soy™ is researched for its active nutrients and effects on digestive health.
fig 5. – Finally, we add select organic whole foods and herbs to compliments our Kefi-Soy™ for specific health needs.
fig 6. – Made with pride, our Living Culture Symbiotic.
check_circle 35 Strain Kefir-Kombucha Fermentation
check_circle Provides Probiotics, Prebiotics & Digestive Enzymes
check_circle Proven 80% Survival of Microbes
check_circle Whole Food Source
check_circle Certified USDA Organic
check_circle Vegan, Gluten & Dairy Free
check_circle No Fillers, Binders or Additives
check_circle Shelf stable. No Refrigeration Required